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Italian’s authentic Piadina Romagnola is easy to make and takes only 40-50 minutes to prepare yourself while it takes just 15 minutes to cook. An individual can always make Piadina in your home because it is so simple, easy and doesn’t take much time to cook. For making the Piadina Romagnola, one will need a large non-stick griddle or skillet. For the ingredients, a pinch of salt, 1 g lard or olive oil, warm water 150 grams, unbleached flour 500 grams, and a rolling pin.

They sell quality products at fair price and delivers straight to consumers’ homes. Piadina Romagnola is initially from the region of Emilia Romagna in Italy, also produced normally with white bread, water, salt, and lard. Today, the same conventional recipe is followed olive oil is commonly used rather than lard. It’s sold in packs with various bits of Piadina in each pack. Buyers may also read the additional instructions supplied by the store like how to cook and how to shop.

After that, pay for the ball dough using a plastic wrap or fabric and allow it rest for half an hour in room temperature. After 30 minutes, take the dough out and divide it into equal parts and shape them into small dough balls. After shaping piadina romagnola into balls the next step is rolling them into round Piadina. Have a ball and flatten it into a disc with hand and roll it till Piadina turns into the desired circular shape. The thinner it is the better it gets, therefore, it should be at least 2-3 mm. To obtain additional details on piadina romagnola please

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Piadina may also be served with fish either dried or raw along lemon, chives, and robiola. Any kind of Piadina Romagnola goes nicely with both white and red wine, and this may be the reason it is universally popular. Originated from Emilia Romagna region of Italy that was originally poor people’s food, now Piadina is loved by people all around the globe. It is true that Italian food is the very best in the world for their right combination of flavors and equilibrium.